Castagne Cappetta s.r.l.

FRESH CHESTNUTS

The production of:

Fresh Chestnuts

comes from our direct cultivations of

MONTELLA

BAGNOLI IRPINO (AV)

whose story and goodness go back to secular traditions handed down from generation to generation.

EVENTS

CONTACT

VERSIONE ITALIANA

CHESTNUT FLOUR

gets grinding selected dried chestnuts.

With our

Flour Chestnuts

is possible to realize a lot of pastry recipes

SHELLED DRIED CHESTNUTS

The production of:

Shelled dried chestnuts

is strictly traditional, making use of a low flame drying process for a period of 25 - 30 days , after which the chestnuts are shelled and selected.

"DEL PRETE" CHESTNUTS

The production of:

"Del prete" chestnuts

is strictly traditional, making use of a low flame drying process for a period of days 25 - 30 , after which the chestnuts are selected, calibrated and toasted in ovens at 150° centigrade.