FRESH CHESTNUTS
The production of:
Fresh Chestnuts
comes from our direct cultivations of
MONTELLA
BAGNOLI IRPINO (AV)

whose story and goodness go back to secular traditions handed down from generation to generation.

 
 
 
CHESTNUT FLOUR

gets grinding selected dried chestnuts.

With our
Flour Chestnuts
is possible to realize a lot of pastry recipes
SHELLED DRIED CHESTNUTS
The production of:
Shelled dried chestnuts

is strictly traditional, making use of a low flame drying process for a period of 25 - 30 days , after which the chestnuts are shelled and selected.

"DEL PRETE" CHESTNUTS

The production of:

"Del prete" chestnuts
is strictly traditional, making use of a low flame drying process for a period of days 25 - 30 , after which the chestnuts are selected, calibrated and toasted in ovens at 150 centigrade.
 
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