The firm " CASTAGNE CAPPETTA S.R.L ." has been the first company working here to exploit the secular experience of the cultivators of AVELLINO AREA CHESTNUTS .
The result is a VALUABLE CHESTNUT , of high quality , with E xcellent Organoleptic Characteristics , suitable for different purposes.
A product, " THE MONTELLA AREA CHESTNUT ", made in BAGNOLI IRPINO , unequalled in the World, reserved to the most refined palates.
QUALITY CHESTNUTS
From the plant to the table!
Frittelle of flour of chestnuts
To sift the sweet brown flour and porla in a tureen with a pizzico of knows them, grattugiato lemon and sugar, therefore little to the time to add water and a little I leaven so as to to obtain one not solid paste. To put to the fire one frying pan with oil and to begin to cook the frittelle pouring the paste a spoon to the time. To dust of sugar and to serve
